Saturday, October 24, 2009

Five Star Burfi & Butter Murukku



Five star burfi:
This sweet is new to me saw this preparation on cookery show. First time I tried come out well .This burfi is ready in a span of just 30- minutes. It is prepared with a combination of Besan , Maida , pure ghee, sugar, fresh grated coconut, and milk all these quality and tasty ingredients are added and a burfi is prepared, it taste heavenly. So here goes the recipe of Five star burfi. It is easy and very tasty too!

Ingredients:
Maida- 1 cup
Besan- 1 cup
Coconut- Grated 1 cup
Milk – 1 cup
Sugar – 1 cup
Ghee- 1 cup
Method:

Combine all the ingredients together in a heavy bottom pan on medium low flame.
 Keep stirring for about 20-25 minutes or until the mixture starts to get frothy and till it leaves the sides of the Pan
 After a while, the whole mixture starts to pull away from the bottom of the pan and starts moving with   the spoon. Remove onto a greased plate.
 Make into squares when slightly warm and enjoy!
Butter Murukku
Murukku is one of the popular South Indian snack. Here is a simple method to make crispy murukkus. This one is rice murukku. Enjoy this with a cup of tea or coffee , great evening snack. 


Ingredients:
 Rice flour-3cups
Roasted gram flour-1/2cup
(pottu kadalae grinded into fine powder)
 Butter-11/2tbsp
Cumin seeds - 1 tsp
Hing - 1 pinch
Salt-as per taste
Oil for deep-frying
Method:
1) Mix rice flour, roasted gram flour together & sieve.
2) Mix salt butter to the flour & mix well.
3) Divide the flour into 2or 3 parts equally.
4) Sprinkle water to one part & prepare thick dough.
5) Using a single star disc in a greased murukku maker squeeze murukkus directly in hot oil.
6) Fry till golden in color & crisp. Remove from oil, drain excess oil.
Store in air-tight container.
Note: Murukkus retain its color only when it is mixed with water just before frying. If all the dough is mixed at a time, Murukkus of later portions of dough will become red when it is fried.

Rose Burfi
 Festival Of Lights Written by me
I am sending  these recipes &  poem to the Purva'sevent -
DIWALI DHAMAKA HOSTED BY PURVA.
 
 Awards:
Suma has passed me ''DIAMOND FRIENDS GIFT AWARD''.thanx a lot for thinking of me.I am really happy to get the award from you Suma:)


Vidhas has passed me Giant Bear Hug Award
 Thank you Vidhas for this lovely Award.Iam so happy My Lovely hugs to both of u:) I wish to share these  both the awards with all of you:)

16 comments:

Priya said...

Both burfi and murukku looks yummy and crispy..COngrats on ur awards..

Sangeetha Subhash said...

Congrats!!oh this looks lovely and tasty...Feel like having some rite now.

Sanghi said...

Burfi and murukku looks great da!

Tina said...

Both burfi and murukku looks yummy. Congrats on ur award.......

Vibaas said...

akka, both look super yum. enakka? :)

Dershana said...

akka, murukku azhaga senjirukeenge. nan panna eppavum udanju poyiruthu

Parita said...

Butter murukku looks delicious!

rekhas kitchen said...

hummm one more burfi recipe looks great and crisp looking Murukku s yumm.

sowmya.s said...

burfi looks great..

Akal's Saappadu said...

burfi sounds delicious but those butter murukkus are my favorite , I can finish a tin in a day :)
congratulations for the awrds dear friend, enjoy!!!

vidhas said...

Burfi and murukku looks awesome. somehting more is awaiting in my blog.

Suma Rajesh said...

both looks soo good ...congrates on ur deserved awards..

my kitchen said...

Burfi & murukku looks perfect,Congrats on ur awards.Do visit my blog when u find time

RAKS KITCHEN said...

This burfi sounds new tome,delicious looking!
Butter murukku has come out so well :)

n33ma said...

yummy butter murukku

Usha said...

Both the burfi and murukku looks fantastic !