Mango Masatani is a popular mango milkshake drink from Pune . Mastani is a unique name it’s actually based on the name of the queen Mastani who was wife of Peshwa Bajirao. Mango Mastani is nothing but a thick milkshake served with a big dollop of icecream and it tantalize your taste buds and cool your senses. Relish this glassful of flavorful drink this summer to beat the heat. Serve it to guests or to kids, everyone will be over joyed to have it.
Ripe Mangoes – 2
Fresh cream 1 cup
Sugar- 3 tbsp as per taste (optional, skip if mangoes are sweet)
Cashew nuts – 2 tbsp ( finely chopped )
Almond – 2 tbsp ( finely chopped )
Pistachios – 1 tbsp finely chopped
Milk – 400 ml
cherries for garnish- 2-3
few sliced mango cubes for garnish
Wash, peel and cut 2 ripe mango into small pieces. Keep a little mango aside for making the shake. Put the thick pieces of mangoes in a jar. Add 3 tbsp sugar, 400 ml milk to it to prepare a thick shake. Blend it well.
To prepare Mango Mastani:
Pour the mango shake into it. Leave a little space in your glass. Put 1 or 2 scoops of ice-cream /heavy cream in it, Garnish with chopped dry fruits ( cashew, pistachios almonds in it) Then add chopped pieces of mango and cherry in a glass. Luscious Mango Mastani is ready . serve them chilled.