Vermicelli /Semiya Vada is a delicious spicy snack coated with flour and mixed with spices and chopped chillies before getting deep fried in hot oil. Serve the crispy hot Vermicelli vada with coconut chutney or tomato sauce as evening time snack.
Vermicelli-/Semiya - 2 cups
Onion-1 finely chopped
Green.chillies-2 finely chopped
Gram flour-1 cup
Rice flour-1 tbsp
Redchilli powder- 1tsp
Curry leaves-1 sprig
Salt- to taste
Oil- for frying
Boil some water and cook the vermicelli for few min and drain it and allow to cool
In yogurt add cooked vermicelli in a bowl and add ginger ,green chilies, onion and Mix with all other ingredients.
Yoghurt is enough to make a dough, if not add little bit water.
Press in your palm to flatten it & Fry these vadas till golden brown and crispy.
Serve hot with any kind of chutneys or Tomato ketchup.
Never tried vada in semiya...luks so appetizing...
Crispy & so mouthwatering!! Never tried semia vadas ;)
A new dish...looks yumm. Great evening snack.
Super crispy vadas,feel like munching.
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