Saturday, December 17, 2011

Vermicelli /Semiya Vada

Vermicelli /Semiya Vada is a delicious spicy snack coated with flour and mixed with spices and chopped chillies before getting deep fried in hot oil. Serve the crispy hot Vermicelli vada with coconut chutney or tomato sauce as evening time snack.

Vermicelli-/Semiya - 2 cups
Onion-1 finely chopped
Green.chillies-2 finely chopped
Ginger-2 tspgrated
Gram flour-1 cup
Rice flour-1 tbsp
Maida-1 tsp
Redchilli powder- 1tsp
Yoghurt-1 cup
Curry leaves-1 sprig
Salt- to taste
Oil- for frying

Boil some water and cook the vermicelli for few min and drain it and allow to  cool
In yogurt add cooked vermicelli in a bowl and add ginger ,green chilies, onion and Mix with all other ingredients.
Yoghurt is enough to make a dough, if not add little bit water.
Press in your palm to flatten it & Fry these vadas till golden brown and crispy.
Serve hot with any kind of chutneys or Tomato ketchup. 


Priya dharshini said...

Never tried vada in semiya...luks so appetizing...

Prathima Rao said...

Crispy & so mouthwatering!! Never tried semia vadas ;)
Prathima Rao
Prats Corner

Poornima Nair said...

A new dish...looks yumm. Great evening snack.

Priya Suresh said...

Super crispy vadas,feel like munching.