This is an easy and tasty egg free mango cake recipe made with fresh mango puree, butter and condensed milk. These tantalizing and spongy muffins are prepared with mild sweetness. Adding condensed milk to muffins gives a spongy texture. Easy and simple to prepare enjoy the taste of luscious mango in every bite of this muffins with hot cup of coffee.
Maida- 200 grams (1 cup)
Baking soda - 1/2 tspBaking powder - 1 tsp
Cardamom - 1/2 tsp crushed
Condensed milk-1/2 cup
Butter - 50 grams
Mango pulp - 1/2 cup
Milk - 1/2 cup
Dry fruits for topping
1.Sieve maida, baking soda and baking powder in a medium mixing bowl and stir well to mix. Keep aside.
2.Then blend butter to creamy and add condensed milk and mango pulp.Stir till mix well
3.Gradually add dry ingredients and blend until well combined.
4.Add vanilla essence and milk. Fold and mix to a dropping consistency.
5.Preheat an oven at 180°C for 10 minutes.
6.Grease muffin mould and pour batter into each cup up to half.
7.Preheat an oven at 180°C and bake for 15 to 20min or until the tops are brown and a toothpick comes out clean.
8.Cool slightly, remove from the pan, and serve.