Saturday, March 21, 2009

Aviyal & Idichakka Thoran

Aviyal & Idichakka Thoran

I am not a keralite. But my village (read)is in south tamil nadu near kerala border. So In our home we prepares recipes mostly related to kerala & Tirunelveli combination. Aviyal & jackfruit thoran both are often prepared in my home.

Aviyal (Avial) which is a must in our Sadyas .The word ‘Aviyal’ means a mix of several. As a dish Aviyal (Avial) is a mixed vegetable recipe with thick gravy. . Avial is a semi-dry preparation with mixed vegetables, held together in a yogurt-coconut base. Avial in my house is made with curd(yogurt) for sourness but there are versions with tamarind added instead of yogurt. You can use many vegetables available to prepare this dish but the very common ones are Yam, Ash Gourd, Carrots, Beans, Drumsticks and Raw Plantain (Banana). You can also add Cucumber (vellarikka), Raw Papaya), Potatoes etc. This is a great combination with Rice and also as a side dish.


Ingredients:

Brinjals - 2

Raw banana -2

Potato -2

Carrot -2

Drumsticks - 3

French beans - 100 gms

Pumpkin - ½ cup

Tender Yam (Chena) - ½ cup

Curd (Medium sour) - ½ cup

Coconut - 1 ½ cups

Green chilies - 4 to 5No

Turmeric powder - ½ tablespoon

Cumin seeds - 1/2 tablespoon

Salt - to taste

Seasoning:

Curry Leaves - 1 bunch

Coconut Oil - 1 tablespoon

Method:

Clean the vegetables and cut them into 2 inch pieces and parboil them with turmeric powder and salt.

Add only a little water since the vegetables themselves will have enough juice to keep the curry thick gravy.

Grate the coconut and grind it with green chillies and cumin seeds to get a smooth paste.

Take the cooked vegetables and add the ground paste, salt and curd and Boil for a few minutes and once the vegetables are cooked.

Season it with coconut oil and curry leaves.Serve it with Rice.


Idichakka Thoran

Idichakka (Tender Jack fruit) thoran is a delicious dry dish served along with cooked rice.. Removing the skin and cleaning up the jack fruit is a tedious job but the taste matters. In season, people at kerala /sout tamil nadu make variety of dishes using jack fruit, jack fruit seeds and tender jack fruit. The thoran made up of tender jack fruit is a tasty traditional dish .Idichakka Thoran is a very tasty and is good to be served with Rice.

Ingredients:

Small Chakka (Raw Jackfruit) : 1 small

Coconut - 1 cup

Turmeric Powder - 1/2 tsp

Curry Leaves - 1 spring

Dry Red Chillies - 2 nos(cut into pieces)

Mustard Seeds - 1 tsp

Black gram (Uzhunthu parippu) - 1 tsp

Coconut Oil - 2 tsp

Salt - as required

Method:

Slice the Jackfruit into small size pieces.

Add salt, turmeric powder and cook the jackfruit in a small quantity of water.

When cooked, mash the cooked vegetable either using the Ammikallu or in a mixer.

Heat Coconut Oil in a pan. Add mustard seeds and black gram and allow them to splutter.

Add curry leaves and dry red chillies and fry them for a minute.

Add the crushed Chakka to this and mix well. Finally add the coconut and cook them.


For Chakka varatti Or Jack Fruit Halwa see here

24 comments:

Priya said...

I Love aviyal,but never had idichakka thoran, would love to try, will try once i'll go to India, coz its kinda hard to get raw jacfruit here..

Asha said...

Both are delicious and I have tried them. So yummy and flavorful! :)

Gita's Kitchen said...

I love aviyal, I should try out the thoran soon, both look delicious, thanks for sharing such delicious recipes dear :)

Malar Gandhi said...

Interesting recipe, sounds unique to me. I like all the vegetables that goes in there...

RAKS KITCHEN said...

Tender jack fruit thoran will be tasting great,I once tried at home!!
Aviyal is sounding good:)

Mahimaa's kitchen said...

lovely dishes. never had jackfruit thoran.. but i love jack fruit.

Vidhya said...

perfect. I make raw jackfruit thoran and poduthuval very often. As you know, i am from palaghat, so avial is a wonderful dish which we make very often. I love this....

BTW nice template

sriharivatsan said...

I love aviyal but never made JF thoran..I love JF...I will definitely try this sometime..Heard the raw JF is good for health..Nice recipie..Tx for sharing..

Uma said...

Wow, both dishes look mouth-watering! I tasted aviyal but never tasted jackfruit thoran! Looks yummy!

Ashwini said...

Both look so yummy..Love aviyal but not tasted the thoran..

Poornima Nair said...

The aviyal looks so yummm...i feel like crying, it was my favorite dish and its been ages since I ate it. We just don't get fresh yam here and frozen ones are horrible. I'm gonna make it anyway.

srikars kitchen said...

delicious.. Idichakka thoran is new to me.. thxs for sharing...

notyet100 said...

hve heard about aviyal,..nd thoran,..ur recipe looks yum,.

DEESHA said...

I ate aviyal last week & I adore it completely .. nice dish & lovely thoran too

merajugr8 said...

Aviyal and Palakkai thoran looks very authentic. Mouthwatering dishes.
yummy post.

Vicky Xavier. said...

Aviyal and jackfruit thoran looks yummy.

Vibaas said...

aviyal looks yummy, akka. never heard of or had idichakka thoran before. but looks yummy.

Usha said...

Both dishes look yum and inviting! Haven't had either for quite a while now :-)

Rathna said...

Loved your header Jaishree. Aviyal is my all time favorite. It's been a while since I made it. Jack fruit curry is something new to me. Wonderful recipes :0)

Priti said...

Wow both looks so gud...thoran looks just yum....

Purva Desai said...

Never heard of idichakka.....will try this...
Loved the look of your blog

AnuSriram said...

Avial is my all time favourite! Looks delicious! Idichakka thoran is the one i'm waiting to make.. will try your version!

A_and_N said...

I'm trying to open the link for Maladu but I cant for some reason....yes I've heard about them :)

veena said...

Hi .
first time here ...u gt a great blog ..nice dishes also .i like aviyal and idichakka a lot ...keep up the good work and keep in touch

love
veena