Mango Salad
This flavor-bursting Mango Salad with refreshing cucumbers and red bell pepper,onions, drizzled with sweet and spicy tangy dressing. This vibrant looking mango salad is full of flavours and is a huge hit with everyone at home.
I have used ripe mango, raw mango, cucumber, red bell pepper, onions, coriander leaves and mint leaves to make this salad. For the dressing, I have used , lemon juice, honey, red chilli flakes and black pepper powderMango salad you can have bowls of this salad just like that oryou can enjoy this salad as a side dish with your main meals.
Ingredients
Cucumber (diced)-1/2 Cup
Red Bell Pepper (diced)-1/2 cup
Green Capsicum (diced)-1/2 cup
Cherry Tomatoes (halved)- 5-6 halfed
Carrot (diced)-1
Peeled Raw Mango-1/2 cup
Alphonso Mango (diced)- 1 cup
Grated ginger-1/4 tsp
Black Pepper powder-1/4 tsp
Salt—asper taste
Red Chilli flakes1/4 tsp
Powdered Sugar/honey-11/2 tsp
Lemonjuice- 1 tsp
Chopped coriander leaves – 2tbsp
Chopped mint leaves -1 tbsp(optional)
Method:
1.In a small bowl, add lemon juice, honey, red chilli flakes and black pepper powder. Mix well. Refrigerate the salad dressing for 1 hour.
2. In a mixing bowl, add ripe mango cubes, cucumber cubes, chopped raw mango, chopped onion, chopped red,yellow green bell pepper, chopped carrot,coriander and chopped mint leaves.
3.Add salt . Pour the salad dressing and toss to combine.
Serve mango salad immediately.
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