Maida is used in mostly all cakes, cookies and brownies. For a change instead of Maida I used multi grain powder to make cookies. It combines the goodness of various grains to give you a healthier and nutritious diet. They are very easy to make and taste delicious. I Made these Multi grain cookies with goodness of butter, and refreshing Cardamom flavour and pistachio on top makes these cookies more flavorful and cookies are light and crispy. They are great with tea or coffee.
Multigrain powder: Take 50 gm of Ragi, bajra, jowar, channa dal, saboodana , maize,whole wheat grains, and barley . Clean and Dry roast the ingredients except oats and till nice aroma comes. Remove from heat and let it cool. Combine all ingredients and grind in flour mill. Let the flour cool to room temperature after grinding. Your multigrain flour is now ready. Store it in an air tight container and use when required. you can make Porridge also.
Multi Grain flour-2 cups
Powdered sugar-1/2 cup
Butterat room temperature-1/2 cup
Baking powder- 1/2tsp
Cardamom powder- 1 tsp
Badam Pistachio flakes for topping. 2 tbsp
1.Preheat oven to 180 degrees.
2.In a bowl sieve together multi grain flour, baking powder and Cardamom powder.
3.In bowl beat together butter and powdered sugar till light and creamy.
4.Once done combine dry and wet ingredients and using your hand mix them well, ensure not to knead the dough.
5.Rest the dough for 30 minutes in fridge covered with plastic wrap.
6.Then start taking small portions of the dough between palms shape them like a ball and then press a little between your palms
7.Garnish them with desired Badam pistachio flakes.
8.Place them on baking tray at some distance apart.
9.Bake at 180 degrees for12 to 15 minutes or till you see a light golden crust on top of the cookies.
10.Transfer the cookies carefully on to cooling rack and Cool them completely to room temperature.Store in airtight container.
11.Enjoy these melt in mouth cookies with your cup of tea/Coffee
Post a Comment