This suji puri recipe is a delicious Indian fried bread made with made with Rava, wheat flour ,boiled potatoes and few spices and is perfect for breakfast on a lazy Sunday. It is also super easy to make and does not take much time to put together. My family loved this recipe.
I found this recipe on Pinterest and adapted from achala food blog
Potato, boiled & mashed -1 cup
Wheat flour- 1 cup
Cumin (jeera) – 1 tsp
Red chili powder- 1 tsp
Turmeric powder-1/2 tsp
Coriander powder- 1 tsp
Garam masala- 1 tsp
Red Chilli flakes- ½ tsp
Coriander leaves chopped- 2 tbsp
Salt to taste
Oil for frying
Water as needed
1.Take rava pour warm water and soak for few minutes.
2.Then Combine the whole wheat flour, sooji, boiled and mashed potato along with cumin seeds, turmeric powder, red chilli powder, coriander powder, red chilli flakes, garam masala coriander leaves, and salt and mix well. Knead into a stiff dough.
3.Divide the dough into small lime size pieces and roll it out into a 3 to4 inch circle dusting with little flour. Roll the puri of medium thickness.
4.If it is too thin like roti then it will not puff up while frying
5.Heat the Oil in Pan and carefully slide rolled poori into hot oil and deep fry on both sides until it slightly starts to change color.
6.Remove it from the oil and place on paper towel and serve warm with any side dish of your choice.