Mango Muffins are flavourful and super moist and so easy to make. They are loaded with mango flavour and roasted Almonds &pistachios which add crunch to these muffins. These muffins are super soft from inside and perfect brown from outside. Mango Muffins are cherishing delights for the family as a Teatime Snack!
All-purpose flour/Maida- 1 cup
Mango Puree- 1 cup
Milk powder -3 tbsp
Baking powder -1tsp
Baking Soda - 1/2 tsp
Sugar – 1/2cup
Curd - 1/4 cup
Oil - 1/4 cup
Vanilla essence-1 tsp
Cardamom powder-1/2 tsp
Grease the muffins mould with oil or butter. Keep aside. Preheat oven @180° C
In a large mixing bowl add in the curd, sugar, oil, mango puree and vanilla essence. Whisk it together until well combined.
Place a sieve and add in the flour, milk powder, baking powder, baking soda, elaichi and sift them. Fold the wet and dry ingredients together.
Add 1/4 th cup chopped Almonds &pistachios. Finally Add 3-4 tablespoons milk to make a smooth batter.
Gently fold the flour mixture without any lumps Fill the muffin liners until ¾th with the batter, sprinkle slivered almonds& Pistachios on top and bake at 180°C for 20-25 mins. or until a skewer inserted comes out clean.
Remove from the oven and allow to stand for 5-10 minutes. Demould it and allow to cool down completely. Enjoy!
In every Mango Season I tried different cakes.This time I made Mango Muffins