Tuesday, June 6, 2023

Eggless Mango Muffins

Mango Muffins are flavourful and super moist and so easy to make. They are loaded with mango flavour and roasted Almonds &pistachios which add crunch to these muffins. These muffins are super soft from inside and perfect brown from outside. Mango Muffins are cherishing delights for the family as a Teatime Snack!


All-purpose flour/Maida- 1 cup

Mango Puree- 1 cup

Milk powder -3 tbsp

Baking powder -1tsp

Baking Soda -  1/2 tsp

Sugar – 1/2cup

Curd - 1/4 cup

Oil - 1/4 cup

Slivered-  Almonda/Pistachios

Vanilla essence-1 tsp

Milk-1/4 cup

Cardamom powder-1/2 tsp



Grease the muffins mould with oil or butter. Keep aside. Preheat oven @180° C

In a large mixing bowl add in the curd, sugar, oil, mango puree and vanilla essence. Whisk it together until well combined.

Place a sieve and add in the flour, milk powder, baking powder, baking soda, elaichi and sift them. Fold the wet and dry ingredients together.


Add 1/4 th cup chopped  Almonds &pistachios. Finally Add  3-4 tablespoons milk  to make a smooth batter. 


Gently fold the flour mixture without any lumps  Fill the muffin liners until ¾th with the batter, sprinkle slivered almonds& Pistachios on top and bake at 180°C for 20-25 mins. or until a skewer inserted comes out clean.


Remove from the oven and allow to stand for 5-10 minutes. Demould it and allow to cool down completely.  Enjoy!

In every Mango Season I tried different cakes.This time I made Mango Muffins 

Mango Crump Coffee Cake

Eggless Mango Rava Cake

Eggless Mango Chocolate Chip Mug Cake

Eggless Mango Cake With Mango Frosting 

 Mango Chocolate Marble Cake

1 comment:

Anonymous said...

Wow! It looks yummy and delicious.